Mid-Atlantic
Cuisine

CO-OP Restaurant & Bar, located within The Study at University City, brings cuisines from varied and vibrant mid-Atlantic cultures to University City. Featuring locally sourced, seasonal ingredients and regional cooking techniques, our menu is inspired by the hardworking fishing and farming communities who immigrated to the East-coast—communities who valued quality, hospitality, and sharing.

Meals like our Linguine & Clams are a refreshing take on regional seafood classics, while our Atlantic Cod with turnips and bacon broth showcase a coming together to form something new. Whether you’re looking to swing by with friends or pick up a meal for your family on your way home, CO-OP serves dependable, fresh food with heart for locals and visitors alike.